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As I get ready to work another shift delivering pizzas, I make sure that I don’t forget my red hydro flask and face mask before leaving home. While most deliveries are contactless, there are still some that require a face-to-face interaction. 

I am an essential worker. So are my parents. 

I deliver pizzas, not because they are essential foods but because I need to make sure I’m financially stable to pay off my student loans and help my parents out. I live with both of them and my little brother, who’s a senior in high school. 

I know that we are at greater risk from contracting COVID-19 because we cannot stay home. We must go out to work like many other Latino families. 

����  study found that only 16 percent of the 60 million Latinos in the U.S. can work from home — we disproportionately work in the service industries that are considered “essential.” 

���� , Latinos ages 18-34 are 68.6% of total deaths within that age group, even though they account for only 45% of the state population. While Latinos ages 35-49 are 73.7% of deaths within that age group, making up 41.5% of the state’s population. 

I work 20 hours a week Friday through Sunday and am also a full-time student at The Beach. From attending class virtually through Zoom during the week to delivering pizzas Friday through Sunday, it has been difficult juggling responsibilities and my emotions during the pandemic. 

Meeting deadlines has added weight to the stress and anxiety that the fear of the virus has caused. At the beginning of the quarantine, I feared continuing to work delivering pizzas and putting my family at risk of getting infected. Thankfully my work is not far from home, and I only deliver to places that are 10 minutes away from our location. As the months have passed, I have learned to be cautious but to have faith that I will be ok while doing deliveries and attending customers. 

Although most deliveries are contactless, there are some where I must have person-to-person contact and receive cash payment. Those deliveries have not been bad since the customers have been generous, but they are the ones that I feel most at risk with. As I go back into my car, I sanitize my hands and arms before touching anything else in my car. 

My dad is 52 and has been a gardener for more than 30 years. He has worked as a gardener from sunrise to sunset, usually seven days a week. He does maintenance in West L.A., Malibu, and the Valley. What used to be a two-hour drive home has become a 40-minute drive due to the stay-at-home orders. 

My mom is 50 and was a preschool teacher up until my family opened a gardening repair shop a few year ago and began to run the business. 

My family needs the income to be able to keep our business and have enough money to pay for our living necessities. 

Since their arrival to the U.S. from Mexico, my parents have worked hard to meet their goals and support their families. They were both born in ranchos and started working from an early age. My mom is from Nayarit and my dad is from Zacatecas. 

After moving around with their siblings and cousins in Inglewood, my parents settled in Southeast L.A., where they raised my three brothers and me. We have lived in areas of Paramount and Downey, predominantly Latino communities, since I was a little kid. 

Apart from being cautious with customers and my family, I have had to accept that my parents must continue to work, since gardeners are also “essential workers.” It helps knowing that aside from having low contact with others, they work outdoors. 

I am the grocery shopper of our household, and I take the risks for them as the youngest adult in my household. I’m the middle child of my siblings. 

In a way, working on assignments this semester has been one of the main things that have helped keep me motivated. 

As soon as Monday comes around again, I go back into “student mode” or into quarantine and try to keep myself distracted. Writing, working on music, and working out have all helped me cope with the anxiety and stress that I have had to face recently. Writing to beats was that stress-reliever before the pandemic, and I am thankful that I will have more time to focus on it this summer break. 

But my parents and I will keep working, even if there is a second wave. 

“Unfortunately, many of us depend on our jobs to pay our bills, we have no other option, it’s what we depend on,” my dad told me. 

Guillermo De Lira is a senior journalism and public relations student at The Beach. Beach Voices is an occasional feature that allows members of the Beach community – students, faculty, staff and alumni – to share their personal experiences. If you’d like to be considered, email submissions labeled “Beach Voices” to Strategic Communications. Reprint courtesy of .